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The mandarin orange is considered a native of south-eastern Asia and the Philippines. It is most abundantly grown in Japan, southern China, India, and the East Indies, and is esteemed for home consumption in Australia. It gravitated to the western world by small steps taken by individuals interested in certain cultivators. The commercial cultivation of mandarin oranges in the United States has developed mostly in Alabama, Florida and Mississippi and, to a lesser extent, in Texas, Georgia and California.
Mandarin flavoring tends to be a little less sweet than your typical orange. When used as flavoring in a cigar you will enjoy a crisp tangerine like flavor without being overly sweet.
Here is a list of the cigars which contain mandarin orange in their flavoring.
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